Sausage And Bean Soup

• 2 tblsp olive oil
• 1 pound (3-4) links Hot Italian
• sausage (you can use mild sausage if you like) cut into 1/4 inch rounds.
• 1 diced onion
• 4 cloves garlic diced
• 1 can beef broth with one can water
• 1 can chicken broth with one can water
• 1 can chick peas, rinsed and drained
• 1 can white kidney beans, rinsed and drained
• 1 large can (28 oz) diced tomatoes
• 2 cups small pasta - ditali or shells

1. In dutch oven or large pot, on medium heat brown sausage in olive oil, add onion and cook until soft. Add garlic cook 30 seconds.
2. Add soups with water, beans and tomatoes.
3. Bring to boil.
4. Reduce to simmer and cook 15 minutes.
5. Bring back to a boil and add pasta, simmer until pasta is cooked.

olive oil, italian, sausage, onion, garlic, beef broth, chicken broth, chick peas, white kidney beans, tomatoes, pasta ditali

Taken from www.epicurious.com/recipes/member/views/sausage-and-bean-soup-1216234 (may not work)