All You Can Eat Gluten Free Apple Cake
- 20 grams Honey
- 2 Yolks
- 40 grams Rice Flour
- 30 grams Cassava Flour
- 30 grams Rice Starch
- 50 grams Orange Juice, freshly squeezed
- 1 teaspoon Vanilla Extract
- 10 grams Coconut Oil
- 10 grams Dessert Wine
- 1 1/2 teaspoon Baking Powder (replaceable with 1 tsp Cream of Tartar and 1 tsp Sodium Bicarbonate)
- 1/2 Apple, thinly sliced
- 1 tablespoon Pine Nuts
- 1 tablespoon Almond Butter (optional)
- Preheat the oven to 350 F.
- In a medium bowl, whip the yolks with the honey until creamy and fluffy.
- Add in the flours and the melted coconut oil and mix well with a spoon.
- Add the other liquid ingredients, mix well and lastly add in the baking powder.
- Pour the batter in a small but tall baking pan (the one I use has a 5 inch diameter) lined with parchment paper.
- Slice the apple with a mandolin and use the slices to decorate your cake.
- Sprinkle some pine nuts on top and bake for 30 minutes.
- Enjoy lukewarm and if you like it, drizzle some almond butter on top to give it a extra rich flavor!
honey, yolks, flour, flour, rice, orange juice, vanilla, coconut oil, dessert wine, baking powder, apple, nuts, almond butter
Taken from www.epicurious.com/recipes/member/views/all-you-can-eat-gluten-free-apple-cake-573057f2e12ca3c6144bbf6d (may not work)