Fried Ginger Scallion Noodles With Spicy Beef

• 8 ounces flank steak
• Beef Marinade:
• 1/2 cup soy sauce
• 3 tablespoons water
• 1/3 cup honey
• 2 tablespoons sesame oil
• 2 garlic cloves, crushed
• 1/2 teaspoon red pepper flakes
• 2 tablespoons scallions, thinly sliced
• 1 teaspoon toasted sesame seeds
• Ginger Scallion Noodles:
• 1 package ramen noodles
• 1 1/2 cups scallions, thinly slice
• 1/4 cup fresh ginger, minced
• 1/3 cup vegetable oil
• 1/4 cup sherry vinegar
• 1 tablespoon soy sauce
• Garnish:
• Chili sauce or siracha, fresh cilantro

1. In a medium bowl, combine all of the ingredients for the Beef Marinade. Marinade the beef for at least 2 hours or up to 24 hours.
2. For the noodle sauce:
3. In a small bowl combine the scallions, fresh ginger, vegetable oil, vinegar and soy sauce and set aside.
4. Heat a large non-stick pan over medium-high heat. Add the Flank Steak and cook about 2-3 minutes on each side. Transfer the steak to a cutting board and let rest. Reserve the pan with the drippings.
5. Meanwhile, bring a small pot of water to a boil, and cook the ramen noodles for about 2 minutes (think top ramen!)
6. Again, heat the same pan to high. Add the sauce to the pan and then the noodles. Fry the noodles until they start to get a little crispy, about 3 minutes. I was pushing them down hard in the pan with a spatula so they got a little sear on some of them.
7. While the noodles are frying, thinly slice the beef.
8. Transfer the noodles to serving bowls and top with the beef. Garnish with some fresh cilantro and chili garlic sauce if desired.

flank steak, marinade, soy sauce, water, honey, sesame oil, garlic, red pepper, scallions, sesame seeds, ginger, ramen noodles, scallions, ubc, vegetable oil, ubc, soy sauce, chili sauce

Taken from www.epicurious.com/recipes/member/views/fried-ginger-scallion-noodles-with-spicy-beef-51555211 (may not work)