Beoseot-Namul/Assorted Mushrooms

• 100 g agaric mushrooms : 1 kg (5 cups) water, 2 g (1/2 tsp) salt
• 10 g (4 sheets) brown oak mushrooms
• 100 g cultivated pine mushrooms
• 5 g Jew's ear mushrooms
• 50 g snow puff mushrooms
• seasoning sauce : 9 g (1/2 tbsp) soy sauce , 4 g (1 tsp) salt , 4 g (1 tsp) sugar
• 13 g (1 tbsp) edible oil
• 4 g (1 tsp) sesame oil, 2 g (1 tsp) sesame seeds

1. 1. Clean the agaric mushrooms.
2. 2. Soak the brown oak mushrooms in water for 1 hour, remove the belly buttons, wipe water with cotton cloths and cut it into 2~4 pieces (53 g).
3. 3. Wash and peel the cultivated pine mushrooms, shred it at intervals of 0.5 cm-thick, maintaining
4. mushroom shape.
5. 4. Soak Jew's ear mushrooms in water for 1 hour (40 g) and wash, rip up into the same size of brown oak mushrooms.
6. 5. Wash snow puff mushrooms and cut into 5 cm-long.
7. 6. Blend seasoning sauce.
8. RECIPE
9. 1. Pour water in the pot, heat it up on high heat for 5 min. When it boils, add salt and agaric mushrooms, scald for 1 min. then rip up into 0.5 cm-thick (85 g).
10. 2. Mix each mushrooms with divided portion of seasoning sauce respectively.
11. 3. Preheat the frying pan and oil, stir-fry all mushrooms together except snow puff mushrooms on high heat for 2 min. Then add snow puff mushrooms, sesame oil and sesame seeds, stir-fry on medium heat for another 1 min.

agaric mushrooms, brown oak mushrooms, mushrooms, mushrooms, snow puff mushrooms, seasoning sauce, edible oil, sesame oil

Taken from www.epicurious.com/recipes/member/views/beoseot-namul-assorted-mushrooms-50078631 (may not work)