Ginger Shrimp With Snow Peas

• Marinade
• 1 T cornstarch
• 2 tsp soy sauce
• 2 tsp Asian sesame oil
• 1 T minced fresh ginger
• 2 lbs shrimp
• Sauce
• 1/4 C dry sherry or rice wine
• 2 T soy sauce
• 2 tsp sugar
• 2 scallions, white and green parts only, thinly slices
• 1/4 C water
• 3 T peanut oil
• 1/2 lb snow peas, cleaned
• 2 T minced fresh giner
• Dash of chile oil
• Steamed white rice

1. In a medium bowl, combine the marinade ingredients together and stir to blend. Add the shrimp and stir to coat evenly with the marinade. Refrigerate for 10 minutes.
2. In a small bowl, combine all the sauce ingredients and stir to blend. Set aside.
3. In a wok or a large skillet, heat the peanut oil over high heat. Add the shrimp, snow peas, and 1 T of the minced ginger. Toss rapidly every 15-20 seconds, pushing the shrimp up onto the sides of the pan for maximum contact, for 1 to 2 minutes, or until the shrimp are evenly pink.
4. Add the sauce, the remaining 1 tablespoon ginger, and chile oil and cook another minute or until the sauce is slightly thickened. Serve immediately over steamed white rice.

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Taken from www.epicurious.com/recipes/member/views/ginger-shrimp-with-snow-peas-1241640 (may not work)