Sweet And Sour Chicken(Chinese)

• 1 lb. boneless chicken breasts, cut into cubes
• 2 Tbsp. oil
• 1 large onion, sliced into strips
• 1/2 c. green pepper strips
• 1/2 c. red pepper strips
• 1 garlic clove, minced
• 2 Tbsp. cornstarch
• 1/2 c. soy sauce
• 1 (8 oz.) can chunk pineapple in juice
• 6 Tbsp. vinegar
• 6 Tbsp. brown sugar
• 1/2 tsp. grated fresh ginger root
• 3 to 4 c. cooked rice

1. In large skillet or wok, stir-fry onion in garlic and ginger in hot oil for 1 minute.
2. Add peppers and stir until crisp-tender.
3. Remove from pan and add chicken.
4. Stir-fry until cooked.
5. Return vegetables to pan.
6. Mix cornstarch with soy sauce, pineapple juice, vinegar and sugar.
7. Pour into pan.
8. Add pineapple chunks.
9. Bring to a full boil.
10. Serve with hot rice.
11. Makes 4 servings.

chicken breasts, oil, onion, green pepper, red pepper, garlic, cornstarch, soy sauce, pineapple, vinegar, brown sugar, ginger root, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=322174 (may not work)