Roasted Corn Off The Cob With Cheese

• 6 ears of sweet yellow corn, unhusked
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons (1/4 stick) unsalted butter
• Kosher salt
• freshly ground black pepper
• 1 jalapeno, seeded, finely diced
• 1/2 teaspoon crushed red pepper flakes
• 1 lime, cut into 4 wedges
• 1 cup finely grated Manchego cheese
• 1/4 cup thinly sliced chives
• 2 teaspoons finely grated lime zest

1. Roast corn in husk 450 about 15 mins.
2. Cool and shuck
3. Heat oil and cook kernals 3-5 mins.
4. Add butter and season with salt and pepper
5. Put on plate and sprinkle with jalapeno and red pepper flakes.
6. Squeeze lime over and springke with chees, chives and zest.

sweet yellow corn, extravirgin olive oil, butter, kosher salt, freshly ground black pepper, red pepper, lime, manchego cheese, chives, lime zest

Taken from www.epicurious.com/recipes/member/views/roasted-corn-off-the-cob-with-cheese-50144525 (may not work)