Southern Oven Unfried Chicken

• 1 cup buttermilk
• 1 tbl hot sauce
• 4 skinless, boneless chicken breasts
• 1 1/2 cups panko bread crumbs
• 3 tbl parmesan cheese
• 1 1/2 tsp onion powder
• 1 1/2 tsp garlic powder
• 2 tsp black pepper
• 1 tsp cayenne pepper
• 1 tsp paprika
• Olive oil spray

1. 1. Preheat oven to 400 degrees.
2. 2. In a bowl, combine buttermilk & hot sauce.
3. 3. Add the chicken & allow it to marinate in the refrigerator at least 1 hour.
4. 4. Combine bread crumbs, cheese, onion powder, garlic powder, black pepper, cayenne pepper & paprika in a self-sealing gallon size plastic bag.
5. 5.Remove chicken from the marinade & place in the bag. Shake well until chicken is evenly coated.
6. 6. Lay chicken on a lightly oiled baking sheet & chill uncovered 30 minutes.
7. 7. Lightly coat with spray oil.
8. 8. Bake 15-20 minutes, turn over & bake 15-20 minutes more or until done.

buttermilk, hot sauce, skinless, bread crumbs, parmesan cheese, onion, garlic, black pepper, cayenne pepper, paprika, olive oil spray

Taken from www.epicurious.com/recipes/member/views/southern-oven-unfried-chicken-52872311 (may not work)