Food-Spicy Shrimp W/ Cilantro

• 3/4 teaspoon coarse salt
• 3/4 teaspoon smoked paprika (or 1 teaspoon paprika)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cinnamon
• 1 1/4 pounds large shrimp, peeled and deveined
• 1 tablespoon unsalted butter
• chopped cilantro, lime wedges, toasted whole-wheat naan, and plain yogurt (optional), for serving

1. 1 Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
2. 2 In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt if desired.
3. per serv (without naan and yogurt): 179 cal; 6 g fat (2 g sat fat); 29 g protein; 2 g carb; 0 g fiber

coarse salt, paprika, ground cumin, curry powder, cayenne pepper, ground cinnamon, shrimp, unsalted butter, cilantro

Taken from www.epicurious.com/recipes/member/views/food-spicy-shrimp-w-cilantro-50185306 (may not work)