Marinated Grilled Pork Tenderloin

• Spicy Orange Vinaigrette:
• 3 cups fresh orange juice
• 1/4 cup sherry vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons ancho chile powder
• 1 cup olive oil
• MARINADE
• 2/3 cup fresh lime juice
• 3 tablespoons ancho chile powder
• 3 tablespoons pasilla chile powder
• 2 teaspoons cayenne
• 1 cup olive oil
• 1 teaspoons salt
• 2 (2 pound) pork tenderloins

1. Combine all ingredients in a blender and blend until smooth. Reserve 1/2 cup of the marinade, pour the remaining marinade into a large baking dish, add the tenderloin and turn to coat. Cover and refrigerate for 4 hours. Preheat grill pan until almost smoking. Remove pork from marinade and grill for 10 to 12 minutes basting with the reserved marinade. Let rest 10 minutes before slicing.

orange juice, sherry vinegar, mustard, chile powder, olive oil, marinade, lime juice, ancho chile powder, chile powder, cayenne, olive oil, salt, pork tenderloins

Taken from www.epicurious.com/recipes/member/views/marinated-grilled-pork-tenderloin-1276588 (may not work)