Sausage-Potato Bake

• 1 lb. bulk pork sausage
• 1 (10 3/4 oz.) can condensed cream of chicken or celery soup
• 1/3 c. milk
• 1/2 c. finely chopped onion
• 2 Tbsp. chopped pimento
• 2 Tbsp. green pepper
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 c. thinly sliced, peeled potatoes
• 1/2 c. shredded American cheese

1. Crumble sausage in skillet and cook; drain.
2. Mix together soup, milk, onion, pimento, green pepper, salt and pepper.
3. Place half of potatoes in greased, 2-quart casserole.
4. Add half of sausage, then half of soup mixture.
5. Repeat layers.
6. Cover and bake at 350u0b0 for 1 hour and 15 minutes or until potatoes are tender.
7. Remove cover; sprinkle with cheese and bake another 15 minutes or until cheese is melted.

pork sausage, condensed cream, milk, onion, pimento, green pepper, salt, pepper, potatoes, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=483728 (may not work)