Mango-Chile Ice Pops(Paletas De Mango Con Chile

• 1 cup store-bought mango juice
• or nectar
• 1/4 cup sugar
• 2 tsp. fresh lemon juice
• 1 tsp. ancho chile powder
• 1 large mango, peeled, seeded,
• and cut into small cubes

1. 1. Heat mango juice, sugar, lemon juice, and 1/2 cup water in a 1-qt. saucepan over medium-high heat and stir until sugar dissolves. Transfer mixture to a bowl and refrigerate until chilled.
2. 2. Stir chile powder and cubed mango into the chilled mixture and pour into eight 3-oz. ice-pop molds. Insert a Popsicle stick into each mold and freeze until pops are solid, about 3 hours more. To release ice pops from molds, run the bottom of the molds briefly under cold water.
3. MAKES 8 ICE POPS
4. This article was first published in Saveur in Issue #131

storebought mango juice, sugar, lemon juice, ancho chile powder, mango, cubes

Taken from www.epicurious.com/recipes/member/views/mango-chile-ice-pops-paletas-de-mango-con-chile-50131691 (may not work)