Italian Meat Casserole

• 4 c. cooked elbow macaroni
• 1/4 c. butter
• 2 medium onions, chopped
• 1 lb. ground beef
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic salt
• 2 c. shredded Cheddar cheese
• 2 Tbsp. butter
• 2 (8 oz.) cans tomato sauce
• 1 (4 oz.) can mushrooms

1. Cook macaroni until tender.
2. Melt 1/4 cup of butter in skillet; saute onions and beef with seasonings until meat is brown, stirring often with fork.
3. Add 1 1/3 cups of cheese to meat mixture; stir until melted.
4. Remove from heat.
5. Mix 2 tablespoons of butter with macaroni.
6. Add meat mixture, 1 1/2 cans tomato sauce and mushrooms and mix well.
7. Pour into a 2-quart casserole.
8. Top with remaining tomato sauce and cheese.
9. Bake at 325u0b0 for 30 minutes.

macaroni, butter, onions, ground beef, salt, pepper, garlic salt, cheddar cheese, butter, tomato sauce, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=660984 (may not work)