Sweet Pepper And Mango Salad
- Dressing
- 2 tbsp granulated sugar (30 ml)
- 2 tbsp honey (30 ml)
- juice of 2 limes (1/3 cup/75 ml)
- 1 tbsp soy sauce (15 ml)
- 3 tbsp garlic-flavoured olive oil (45 ml)
- 2 tsp chopped fresh cilantro (10 ml)
- 1 tsp grated lime zest (5 ml) Pinch salt
- Salad
- 1 each sweet red, yellow, green, and orange pepper, diced
- 1 sweet light green pepper, diced (optional)
- 1 jalapeno pepper, finely chopped
- 1/2 red onion, chopped
- 2 large firm mangoes, chilled
- 1/4 cup sliced almonds, toasted (60 ml)
- 1 tsp sesame seeds, toasted (optional) (5 ml)
- 1. Whisk dressing ingredients together until thoroughly blended. Set aside.
- 2. Combine all peppers and onion in large bowl. Peel mangoes. Cut into bite-sized pieces. Add to peppers with dressing. Mix well. Let stand at least 1 hour or refrigerate overnight. Add almonds and sesame seeds before serving
dressing, sugar, honey, soy sauce, garlic, fresh cilantro, lime zest, salad, sweet red, sweet light green pepper, pepper, red onion, mangoes, almonds, sesame seeds
Taken from www.epicurious.com/recipes/member/views/sweet-pepper-and-mango-salad-1206380 (may not work)