Crab Pie

• 1- 9" deep pie crust (baked 3 minutes and cooled)
• 4 oz. shredded Swiss cheese
• 2 eggs
• 4 oz. shredded Cheddar cheese (can be low fat)
• 1 Tbsp. flour
• 1/2 cup chopped green or red pepper
• 1/2 cup mayonnaise (can be low fat)
• 1/4 cup finely chopped onion
• 1/2 cup milk (can be skim milk)
• 1 tsp. Old Bay seasoning
• 1/2 lb packaged crab meat

1. Pre-heat oven to 350u0b0 - par bake your crust for 3 minutes.
2. Combine eggs, flour, mayonnaise and milk, mix well. Add cheeses, pepper, onion and Old Bay seasoning. Mix well. Mixed ingredients resemble slurry. Don't worry - the pie sets up nicely.
3. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into pie crust, sprinkle with additional Old Bay Seasoning.
4. Bake at 350u0b0 for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)

deep pie crust, swiss cheese, eggs, cheddar cheese, flour, chopped green, mayonnaise, ubc, milk, bay seasoning, crab meat

Taken from www.epicurious.com/recipes/member/views/crab-pie-53073431 (may not work)