White Chicken Chili
- Ingredients
- Cooking spray
- 1 store bought rotisserie chicken
- 2 cups finely chopped onion
- 4 garlic cloves, minced
- 3 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 2 (4.5-ounce) cans chopped green chiles, undrained
- 2 (15.5-ounce) cans cannellini beans, do not drain, use liquid from can (such as Goya)
- 2 or two boxes of Pacific, free range organic chicken broth., or another brand of chicken broth
- 1/2 teaspoon hot pepper sauce, or 1/2 teaspoon chile garlic sauce.,
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped green onion
- Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 6 minutes or until tender, stirring frequently. Add garlic; saute 2 minutes, stirring frequently. Stir in cumin, dried oregano, and coriander; saute 1 minute. Stir in chiles; reduce heat to low, and cook 10 minutes, partially covered. Add the chicken, water, cannellini beans, and broth; bring to a simmer. Cover and simmer 10 minutes. Stir in hot sauce. Ladle 1 cup of chili into each of 8 bowls; sprinkle each serving with 2 tablespoons cheese, 1 tablespoon cilantro, and 1 tablespoon green onions.
- Nutritional Information
- Calories:
- 233 (23% from fat)
- Fat:
- 5.9g (sat 3.1g,mono 1.6g,poly 0.5g)
- Protein:
- 32.7g
- Carbohydrate:
- 11.7g
- Fiber:
- 4.4g
- Cholesterol:
- 78mg
- Iron:
- 3.2mg
- Sodium:
- 594mg
- Calcium:
- 180mg
ingredients, cooking spray, chicken, onion, garlic, ground cumin, oregano, ground coriander, green chiles, cannellini beans, range organic chicken broth, hot pepper sauce, shredded monterey jack cheese, fresh cilantro, green onion
Taken from www.epicurious.com/recipes/member/views/white-chicken-chili-50113787 (may not work)