Crossover Chili

• 1 lb. 93% lean beef
• 1 lb. ground chuck
• 1 lb. chopped onions
• 28 oz. diced canned tomatoes
• 2 14 oz. cans kidney beans
• 6 oz. beer
• 2 TBL concentrated beef base
• 1/2 TBL ground cumin
• 1 TBL chili powder
• 3 large jalapenos seeded or not
• 1/2 TBL cayenne pepper
• 1 TBL paparika
• 1/2 TBL fresh ground black pepper
• kosher salt to taste

1. Brown meats add onion when meats have released juices. Cook meat and onions until meat is browned and onions are soft.
2. stem and remove veins and seeds from jalapenos then chop in a food processor until small chop then add to mix.
3. Use food processor to lightly puree kidney beans and add to mix.
4. Add diced tomatoes and beef concentrate and stir.
5. Add beer, stir and simmer for 10 minutes.
6. Add spices, stir, and cook on low heat for two hours.

lean beef, ground chuck, onions, tomatoes, kidney beans, beer, tbl, tbl ground cumin, tbl chili powder, jalapenos seeded, tbl cayenne pepper, tbl, ground black pepper, kosher salt

Taken from www.epicurious.com/recipes/member/views/crossover-chili-50174926 (may not work)