Nanaimo Bar Recipe

• Bottom Layer
• 1/2 cup unsalted butter (European style cultured)
• 1/4 cup sugar
• 5 tbsp. cocoa
• 1 egg beaten
• 1 1/4 cups graham wafer crumbs
• 1/2 c. finely chopped almonds
• 1 cup coconut

1. Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan.
2. Second Layer
3. 1/2 cup unsalted butter
4. 2 Tbsp. and 2 Tsp. cream
5. 2 Tbsp. vanilla custard powder
6. 2 cups icing sugar
7. Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
8. Third Layer
9. 4 squares semi-sweet chocolate (1 oz. each)
10. 2 Tbsp. unsalted butter
11. Melt chocolate and butter overlow heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.

layer, unsalted butter, ubc, cocoa, egg, ubc, almonds, coconut

Taken from www.epicurious.com/recipes/member/views/nanaimo-bar-recipe-1245624 (may not work)