Super Football Chili

• 4 Chicken Breasts (~1 & 1/4 LBs)
• 2 Chorizo Sausages (~4 OZ)
• 1 OZ Real Bacon Bits
• 1 Yellow Onion (Medium Size)
• 1 Serrano Pepper (Sliced in half) (Jalapeno to subsitute - CAUTION these peppers should be cut using gloves as they will burn your hands)
• 1/4 Cup Chopped Cilantro
• 4 TSP Chili Powder
• 1 TSP Cayenne Pepper
• 3 TSP Tabasco Sauce
• 1/2 TSP Jamaican All Spice
• 1/2 TSP Garlic Salt
• 2 TSP Brown Sugar
• 4 TSP Cinnamon
• 3 TSP Yellow Corn Meal
• 2 TSP Ground Cumin
• 1 CAN Diced Tomatoes (14 & 1/2 OZ)
• 1 CAN Chicken Broth (14 & 1/2 OZ)

1. In a large pot coat the bottom with a little olive oil at Medium Heat
2. Chop/Dice Onion & Add to Pot.
3. Remove Chorizo Sausage from Casing and Add (note this is messy)
4. Add Bacon Bits.
5. Chop Chicken Breast and add to pot.
6. Add all seasonings except Chili Powder & Yellow Corn Meal.
7. Let the meats & onions brown and baste on medium heat soaking in the spices while stirring for approximately 5 minutes.
8. Add remaining Ingredients.
9. NOTE: Slice the Serrano Pepper in two removing insides & seeds....THIS WILL BURN YOUR HANDS WEAR GLOVES OR PLASTIC BAG.
10. Keep stove at medium heat until boiling.
11. Once boiling set stove temp to simmer/low setting for 2 hours. Stirring approximately every 20-30 minutes.
12. Add Sour Cream & Grated Cheese as additional garnishes.

chicken, bacon, yellow onion, serrano pepper, cilantro, chili powder, cayenne pepper, tabasco sauce, all spice, garlic, brown sugar, cinnamon, ground cumin, tomatoes, chicken broth

Taken from www.epicurious.com/recipes/member/views/super-football-chili-1244172 (may not work)