Greek Lemon Chicken Orzo Soup

• 1 onion
• 2 stalks celery
• 3 tablespoon olive oil
• 1 tablespoon salt
• 1 teaspoon pepper, white
• 1 tablespoon dill
• 4 cups chicken broth
• 3 cups water
• 2 chicken breast
• 2 lemons, zested and juiced
• 1/2 box orzo
• 4 sprigs dill, fresh

1. 1. Dice onion and roughly chop celery.
2. 2. Heat olive oil and saute onions and celery for 5 minutes. Add salt, pepper, and dried dill.
3. 3. Add chicken broth and water and heat to boiling.
4. 4. Slice chicken breasts into two to four pieces each and add to pot. Lower heat to simmer and heat for 5 minutes.
5. 5. Add orzo to pot and continue cooking 10 more minutes.
6. 6. Remove chicken, shred, and add back to pot. Add lemon juice and zest to pot. Stir well.
7. 7. Serve in bowls topped with chopped, fresh dill.

onion, stalks celery, olive oil, salt, pepper, dill, chicken broth, water, chicken breast, lemons, orzo, dill

Taken from www.epicurious.com/recipes/member/views/greek-lemon-chicken-orzo-soup-580580239bb3c66e1f64bc48 (may not work)