Christmas Spinach Salad

• 1/2 cup canola oil
• 3 tablespoons ketchup
• 2 tablespoons sugar
• 2 tablespoons grated onion
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 8 oz. cooked bacon, crumbled
• 2 packages (6oz. each) fresh baby spinach
• 2 cups crumbled Gorgonzola cheese
• 1 cup grape tomatoes
• 1 cup pomegranate seeds
• 1 cup toasted pecans, coarsely chopped
• 1 pear, chopped

1. Place first nine ingredients in a jar with a tight-fitting lid; shake well. Chill until serving.
2. Place the rest of the ingredients into large serving bowl and toss. Drizzle dressing over the salad and serve. Dressing may be served on the side if so desired.

canola oil, ketchup, sugar, onion, cider vinegar, olive oil, worcestershire sauce, kosher salt, ground pepper, bacon, baby spinach, gorgonzola cheese, grape tomatoes, pomegranate seeds, pecans, pear

Taken from www.epicurious.com/recipes/member/views/christmas-spinach-salad-51580821 (may not work)