Diabetic Pineapple Upside-Down Cake
- 8 oz. can sliced pineapple in unsweetened pineapple juice
- 1 tsp. chopped pecans
- 1 box Sweet 'N Low brand lemon cake mix
- 1/3 c. water
- Drain
- pineapple slices, reserving juice.
- Arrange four pineapple slices in lightly greased and wax paper lined 8-inch round
- pan.
- Fill
- center of each pineapple slice with chopped pecans
- and
- sprinkle
- remaining pecans in center of cake pan. Mix cake
- mix
- with
- 1/3
- cup pineapple juice for 3 minutes in mixer. Add
- 1/3 cup water and mix 1 minute.
- Pour batter over pineapple and pecans.
- Bake at 375u0b0 for 25 to 35 minutes; cool slightly. Loosen
- cake
- around
- sides.
- Invert
- ontoterving plate.temove wax
- paper.
- Makes
- one
- 8-inch cake.
- Makes 8 servings at 137 calories per serving.
pineapple, pecans, n, water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=590591 (may not work)