Charlie'S Beef Stroganoff

• 1/4 c. butter
• 1 clove garlic, minced
• 4 shallots, minced
• 1 medium onion, chopped
• 6 mushrooms, sliced
• 1 bay leaf
• 2 1/2 Tbsp. flour
• 6 Tbsp. tomato sauce
• 2 c. hot beef broth
• 1 1/2 lb. beef tenderloin ends
• salt and pepper
• 1 Tbsp. Worcestershire sauce
• 1/2 c. sherry
• dash of hot pepper sauce
• 1/4 c. sour cream
• 2 Tbsp. chopped chives
• steamed rice

1. Melt 2 tablespoons of butter in a saucepan.
2. Add garlic, shallots, onion, mushrooms and bay leaf.
3. Saute vegetables until tender, but not browned.
4. Discard bay leaf.
5. Stir in flour until well blended.
6. Add tomato sauce and hot broth.
7. Stir until well blended.
8. Cook until smooth and slightly thickened.
9. Reduce heat and simmer 10 minutes, stirring occasionally.

butter, clove garlic, shallots, onion, mushrooms, bay leaf, flour, tomato sauce, hot beef broth, beef tenderloin, salt, worcestershire sauce, sherry, pepper sauce, sour cream, chives, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867509 (may not work)