Butternut Squash/Apple Casserole

• 1 - 2 to 2 1/12 lb butternut squash
• 2 apples (tart)
• brown sugar (I use the splenda brown sugar stuff) to equal 1/2 cup firmly packed
• 4 TBSP cold butter
• 1 TBSP flour
• 1 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg or chinese 5 spice

1. Butter a 2 to 2 1/2 quart baking dish..
2. Heat oven to 350..
3. Peel, see, and cut squash into small slices.
4. Core the apples, peel (if desired) and cut into thin slices.
5. Toss squash and apples together. Transfer to the prepared baking dish.
6. Combine brown sugar, flour, salt, and spices; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples.
7. Cover tightly with foil and bake at 350 for 50 to 60 minutes, or until squash is tender.

butternut squash, apples, brown sugar, cold butter, flour, salt, cinnamon, nutmeg

Taken from www.epicurious.com/recipes/member/views/butternut-squash-apple-casserole-50063926 (may not work)