Fig And Blue Cheese Stuffed Prok Tenderloin

• 1 lb pork tenderloin, trimmed
• 1/2 c. dried figs, chopped
• 1/2 c. crumbled blue cheese
• 1/2 tsp salt
• 1/2 tsp fresh ground black pepper
• cooking spray
• 1 T apple jelly, melted

1. Preheat oven to 450.
2. Slice pork in half lengthwise cutting to, but not through other side. Open the halves, laying pork flat. Place pork between of heavy-duty plastic wrap, pound to 1/2 inch thickness using a mallet.
3. Sprinkle figs and blue cheese over pork, leaving 1/2 in margin around outside edges. Roll up the pork, jelly roll fashion, starting at long side. Secure w/ 2in intervals with twin. Sprinkle pork w/ salt and pepper and place on foil-lined jelly roll pan coated w/ cooking spray.
4. Bake at 450 for 20 min. Brush melted jelly over pork. Bake 5 more min or until 160 degrees (slightly pink). Let stand 10 min.

pork tenderloin, dried figs, blue cheese, salt, ground black pepper, cooking spray, apple jelly

Taken from www.epicurious.com/recipes/member/views/fig-and-blue-cheese-stuffed-prok-tenderloin-50102710 (may not work)