Pasta Genovese

• One 5 oz. package Farmhouse(R) Four Cheese Pasta
• 2 Tablespoons butter or margarine
• 3 oz. prosciutto or ham cut in thin strips
• 5 oz. frozen peas, thawed
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon nutmeg
• 1-1/4 cups warm water
• 3/4 cup milk
• 1/4 cup ricotta cheese
• 1/4 cup grated Parmesan cheese

1. In medium sauce pan, melt butter or margarine. Add prosciutto and cook 3-4 minutes, stirring frequently.
2. Add peas, Italian seasoning, nutmeg, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently. Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
3. Remove from heat. Stir in ricotta cheese and Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.

four cheese pasta, butter, ham, frozen peas, italian seasoning, nutmeg, water, milk, ricotta cheese, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/pasta-genovese-50145241 (may not work)