Pasta Fruit Salad With Orange Juice Vinaigrette

• 1/2 lb tri color rotini pasta
• 12 watermelon balls
• 12 honey dew melon balls
• 12 cantaloupe balls
• 16 red grapes
• 1/2 cup hulled sliced strawberries
• 1/2 C peaches diced
• 1/2 C Pineapple, diced
• 1 small orange peeled, sectioned
• 1/4 Walnuts chopped
• Orange juice vinaigrette (recipe follows)
• 1/3 C fresh mint leaves chopped
• 2/3 C orange juice
• 2 T mild olive oil
• 2 T Honey
• 2 t grated orange zest
• 1/2 t salt

1. Prepare pasta to lighter side of package directions or til al dente. Rinse just to cool, drain well. Gently mix with fruit. Add walnuts and vinaigrette to taste. Toss with mint leaves
2. Orange Vinaigrette (preferably fresh squeezed)
3. Whisk orange juice, olive oil, honey, zest and salt until well blended. Pour over salad immediatly and toss to blend.
4. Adjust seasoning and serve as side to grilled chicken, shrimp or with a brunch.

rotini pasta, watermelon, honey, cantaloupe, red grapes, strawberries, peaches, pineapple, orange, walnuts, orange juice vinaigrette, mint, orange juice, t, t, orange zest, salt

Taken from www.epicurious.com/recipes/member/views/pasta-fruit-salad-with-orange-juice-vinaigrette-1200462 (may not work)