Slow Cooker Red Beans And Rice

• 3 cups water
• 1 cup dried red kidney beans
• 1 cup chopped onion
• 1 cup chopped green pepper
• 3/4 cup celery
• 1 tsp. dried thyme
• 1 tsp. paprika
• 3/4 tsp. ground red pepper
• 1/2 tsp. black pepper
• 1/2 (14 ounce) package turkey, pork and beef smoked sausage, thinly sliced. such as Healthy Choice
• 1 bay leaf
• 5 garlic cloves minced
• 1/2 tsp salt
• 3 cups hot cooked long-grain rice
• 1/4 cup chopped green onions

1. Combine first 12 ingredients in an electric slow cooker.
2. Cover with lid, cook on high heat for 5 hours.
3. Discard bay leaf, stir in salt.
4. Serve over rice, sprinkle servings evenly with green onions.

water, beans, onion, green pepper, celery, thyme, paprika, ground red pepper, black pepper, turkey, bay leaf, garlic, salt, hot cooked, green onions

Taken from www.epicurious.com/recipes/member/views/slow-cooker-red-beans-and-rice-50021877 (may not work)