Sausage And Pepper Baked Ziti

• 8 oz. uncooked ziti
• 2 tsp oil
• 1 medium red bell pepper, chopped
• 2 cubanelle peppers, chopped
• 1 medium oniom, chopped
• 12oz. Italian or Turkey sausage (4 links)
• 1 cup part-skim mozzarella
• 1/4 cup grated Parmesan
• 1/4 cup chopped parsley
• 2 cups marinara sauce (from a 24- or 26-oz jar)

1. Heat oven to 400*F Cook pasta in a large pot of lightly salted water as package directs for al dente or firm texture.
2. Meanwhile, heat oil in large nonstick skillet over medium heat. Add peppers, onion and sausage;cook 6 minutes or until sausage is browned. Remove from heat; cut sausage into 1/4-inch slices.
3. Mix ricotta, 1 cup mozzarella, 3 Tbsp Parmesan and the parsley in a large bowl.Drain pasta, toss with cheese mixture, sausage mixture and 1 cup marinara sauce.
4. Pour pasta mixture into a 2-qt shallow baking dish. Spoon remaining sauce on top;sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, 20 minutes or until bubbly.

oil, red bell pepper, cubanelle peppers, oniom, italian, mozzarella, parmesan, parsley, marinara sauce

Taken from www.epicurious.com/recipes/member/views/sausage-and-pepper-baked-ziti-50030743 (may not work)