Chicken-Lemon Chicken (Mom)

• -5 lbs chicken breasts
• -2 C fresh lemon juice
• -2 C flour
• -2 t salt
• -2 t paprika
• -1 t black pepper
• -1/2 C corn oil
• -2 T grated lemon zest
• -1/4 C brown sugar
• -1/2 C chicken stock
• -1 t lemon extract
• -2 lemons, sliced paper thin

1. 1.tombine chicken breasts and lemon juice in a bowl just large enough to hold them comfortably. Cover and marinate overnight, turning occasionally
2. 2.the next morning, drain chicken, pat dry and place in a ziplock bag containing the flour, salt, paprika and pepper. Shake.
3. 3.treheat oven to 350u0b0
4. 4.try chicken in corn oil until well browned and crisp (about 10 minutes)
5. 5.tlace chicken in a shallow baking dish and sprinkle with lemon zest and brown sugar
6. 6.tix chicken stock and lemon extract and pour over chicken
7. 7.tlace a thin lemon slice over each chicken breast
8. 8.take at 350u0b0 for 35-40 minutes

chicken breasts, lemon juice, flour, salt, paprika, black pepper, corn oil, t, brown sugar, chicken stock, lemon, lemons

Taken from www.epicurious.com/recipes/member/views/chicken-lemon-chicken-mom-51249791 (may not work)