Bbq Ribs

• 1 side of pork ribs (approx. 5 pounds)cut into seperate ribs
• 6-8 cups water
• BBQ Sauce:
• 2 tablespoons olive oil
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1/2 bulb garlic (8-10 cloves), minced
• small chunk fresh ginger, chopped
• 3-4 whole dried chilies, crushed
• 1 can (20 ounces) crushed tomatoes
• 1/2 cup ketchup
• 1 can beer
• 1/2 cup brown sugar
• 2 teaspoons dry mustard
• 2 tablespoons soy sauce
• 1 teaspoon chili garlic sauce
• 2-3 teaspoons hot chili sauce
• 1 cup chicken stock
• 1 can (5.5 ounces) tomato paste

1. In a Dutch oven, place the ribs and water(to cover the ribs). Bring to a boil, then turn down the heat and simmer for 1 to 1 1/2 hours.
2. BBQ Sauce:
3. Heat 2 tablespoons of olive oil in a large pot. Add celery, onions, garlic and ginger. Saute for about 5 minutes, then add dried chilies(crushed) and saute for another 5 minutes. Add crushed tomatoes, ketchup and beer. Stir and let heat through, then add brown sugar, dry mustard, soy sauce, chili garlic sauce and chili sauce, stirring to mix. Simmer for 1/2 hour, then add the chicken stock and tomato paste. Stir well and let simmer for about 1 hour.
4. Preheat oven to 350.
5. After ribs are boiled, drain, then place into roasting pan and cover with BBQ Sauce. Cover and place in oven for 1 hour, stirring halfway through.

pork, water, bbq sauce, olive oil, stalks celery, onion, garlic, fresh ginger, chilies, tomatoes, ketchup, beer, brown sugar, mustard, soy sauce, garlic sauce, hot chili sauce, chicken stock, tomato paste

Taken from www.epicurious.com/recipes/member/views/bbq-ribs-1239997 (may not work)