Prune Cake

• 1/2 c. shortening
• 1 1/2 c. sugar
• 1 c. sour milk
• 2 eggs
• 2 1/2 c. flour
• 1 tsp. baking powder
• 1 tsp. cinnamon and cloves
• 1/2 tsp. allspice
• 1 tsp. soda
• 1 c. chopped prunes
• 1/3 c. butter or margarine
• 1 c. brown sugar, firmly packed
• 1/4 c. milk
• 2 1/4 c. powdered sugar

1. Melt, in saucepan, over low heat, butter or margarine.
2. Add brown sugar.
3. Cook and stir over low heat 2 minutes.
4. Stir in milk.
5. Cook and stir, over low heat, until mixture comes to a boil.
6. Remove from heat.
7. Cool to lukewarm or until the hand can be comfortably held on the bottom of pan.
8. Stir in, about 1/2 cup at a time, powdered sugar.
9. Beat until smooth and creamy.

shortening, sugar, sour milk, eggs, flour, baking powder, cinnamon, allspice, soda, prunes, butter, brown sugar, milk, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258705 (may not work)