Veggie Pasta Salad

• 1 # bowtie pasta
• Olive Oil
• any or all of the following fresh herbs of choice
• sweet basil
• oregano
• thyme
• chives and/or garlic chives
• fresh ground black pepper
• pinch of red crushed pepper flakes
• kosher salt
• 1 medium yellow squash
• 1 small zuchini
• 1 medium portabella mushroom
• 1 large onion
• 1 each yellow, red & green pepper
• 1 large handful fresh green beans
• 1 large handful snowpeas
• good quality balsamic vinager

1. cook pasta, rinse, drain & put in zip lock bag & place in refrigerator
2. chop herbs, place 1/2 in a condiment bottle, fill bottle with olive oil, let sit
3. cut veggies into chunks, slice mushrooms,
4. preheat grill, place veggies in grill shaker basket, grill veggies on high heat while carefully sprinkling with herbed oil, shake & turn basket over often until veggies are slightly charded & tender. Cool slightly, toss with cold pasta & remaining fresh herbs. drizzle with balsamic vinager to taste. Chill until ready to eat.

bowtie pasta, olive oil, choice, sweet basil, oregano, thyme, chives, fresh ground black pepper, pepper, kosher salt, yellow squash, zuchini, portabella mushroom, onion, green pepper, handful fresh green beans, handful snowpeas, balsamic vinager

Taken from www.epicurious.com/recipes/member/views/veggie-pasta-salad-1204147 (may not work)