Chicken Swarma

• 4 boneless chicken breasts, cut into chunks
• 2 tsp. curry
• 2 tbs. olive oil
• 1 tsp salt
• 1 tsp. pepper 4 cloves garlic, minced
• 1 cup plain greek style yogurt
• 1/4 cup tahini
• 1tbs. lemon juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cloves garlic, minced
• 4 loaves pita bread
• 1 cup shredded lettuce
• 8 slices tomato

1. Make a marinade: combine curry, olive oil, 1tsp. each of salt and pepper,and 4 cloves of garlic, and toss with cut up chicken breast. Marinate up to 8 hours ( at least 3).
2. Make sauce: Combine yogurt,tahini lemon juice,1/2 tsp. each salt and pepper and 4 cloves garlic. Set aside.
3. Thread the chicken on skewers and grill on gas grill High temp.) 4 minutes, then turn and grill other side for 4 minutes.
4. Arrange chicken on the loaves of pita, top with sauce and garnish with lettuce and tomato.

chicken breasts, curry, olive oil, salt, pepper, greek style yogurt, tahini, lemon juice, salt, pepper, garlic, loaves pita bread, shredded lettuce, tomato

Taken from www.epicurious.com/recipes/member/views/chicken-swarma-52850631 (may not work)