Cuca'S Rice Pudding (Arroz Con Leche)

• 1 cup short grain rice (Valencia or Arborio)
• 6 cups water
• 14oz can of sweetened condensed milk
• 1 tbsp butter
• 1 tsp sugar
• 1 cup milk
• rind from 1/2 a lime
• 2 sticks of cinnamon
• 1/2 tsp salt
• 1/8 to 1/4 cup sugar

1. Bring water and rice to boil in a pressure cooker. Cover and cook 15min at 10lbs. pressure. Decrease pressure slowly.
2. Meanwhile, bring 1 c. milk, lime rind, and cinnamon sticks to a slow boil.
3. Over low heat, add condensed milk to rice and stir. Then, add hot milk poured through a strainer and stir. Add remaining ingredients, tasting for the amount of sugar. Transfer to a serving dish, and chill for at least one hour before serving.

short grain rice, water, condensed milk, butter, sugar, milk, rind from, cinnamon, salt, sugar

Taken from www.epicurious.com/recipes/member/views/cucas-rice-pudding-arroz-con-leche-52866051 (may not work)