Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes

• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/2 cup chopped fresh mushrooms
• 3 tbsp butter
• 2 cups soft breadcrumbs
• 1 tsp salt
• 1/8 tsp pepper
• Pinch of dried tarragon
• Pinch of dried rosemary
• 2 lb haddock fillets
• Juice of one lemon
• 3-4 sliced tomatoes

1. Preheat oven to 375 degrees
2. Using a large saucepan, saute about 5 minutes chopped onion, celery and mushrooms in 3 tbsp butter.
3. Stir into the sauteed vegetables, breadcrumbs, salt, pepper, taragon and rosemary
4. Arrange haddock fillets in a layer on a large shallow greased baking dish.
5. Sprinkle the fish with lemon juice
6. Spread the dressing over the fish and cover with sliced tomatoes.
7. Bake, uncovered, 35-40 minutes.

onion, celery, fresh mushrooms, butter, breadcrumbs, salt, pepper, tarragon, rosemary, haddock, lemon, tomatoes

Taken from www.epicurious.com/recipes/member/views/baked-fillets-of-fresh-haddock-with-mushrooms-and-tomatoes-51538841 (may not work)