Lisa'S Comfort Hearty Grain Casserole

• 1 tbsp olive oil, plus more for greasing pan
• 3 cups cooked whole grains (I use bulgar mostly)
• 2 cooked Italian-style chicken sausages, diced (I frequently sub black or garbanzo beans for this. I like to make it vegetarian)
• 1 cup grated provolone
• 1 15 oz can of diced tomatoes with liquid
• 1 large red bell pepper, seeded and diced
• 1/3 chopped fresh parsley or basil
• 1/4 cup pine nuts
• 1/4 cup grated Romano cheese
• 1 tsp minced garlic
• 1 tsp dried oregano
• 1/4-1/2 tsp crushed red pepper flakes
• salt and pepper to taste

1. Preheat oven to 375. Grease an 8 inch square baking pan.
2. In a large bowel combine all of the ingredients, holding back 1/4 cup provolone.
3. Place in pan, cover with foil and bake until hot (30-35 min) Uncover and sprinkle the remaining cheese on top. Baike until cheese is melted and caserole is bubbly, 3-5 min.

olive oil, grains, chicken, grated provolone, tomatoes, red bell pepper, parsley, pine nuts, romano cheese, garlic, oregano, red pepper, salt

Taken from www.epicurious.com/recipes/member/views/lisas-comfort-hearty-grain-casserole-50049563 (may not work)