Oatmeal Pie

• 1/2 c. light brown sugar
• 1/2 c. white sugar
• 1/2 c. butter
• 2 eggs
• 3/4 c. light corn syrup
• 3/4 c. quick oatmeal
• 1 c. flake coconut
• 1 c. milk
• 2 unbaked pie shells
• 8 eggs
• 2 c. sugar
• 1/4 c. flour
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 2 c. light corn syrup
• 1/4 c. butter, melted
• 2 tsp. vanilla
• 2 c. uncooked quick oatmeal

1. In
2. mixer
3. bowl, beat eggs until frothy.
4. In a separate bowl, combine the sugar, flour, cinnamon and salt; then add to the
5. eggs and
6. blend.
7. Add
8. the corn syrup, melted butter and vanilla; blend
9. again.
10. Mix
11. in the oatmeal and pour into the crusts.
12. Bake for
13. 45
14. minutes, or until well set.
15. (This can take over an hour, especially when baking more than one pie in an oven.)

light brown sugar, white sugar, butter, eggs, light corn syrup, oatmeal, flake coconut, milk, eggs, sugar, flour, cinnamon, salt, light corn syrup, butter, vanilla, oatmeal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=706330 (may not work)