Sliced Lemon-Pistachio Chicken Over Greens

• Ingredients
• 3/4 cup cornflakes
• 2 tablespoons pistachios, toasted
• 1 teaspoon grated lemon rind
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 4 (4-ounce) skinned, boned chicken breast halves
• 1 tablespoon honey
• Cooking spray
• 6 cups gourmet salad greens
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• Lemon wedges (optional)

1. Preparation
2. Combine cornflakes, pistachios, rind, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a food processor; pulse until coarsely ground. Place crumb mixture in a shallow dish.
3. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap. Flatten to 1/4-inch thickness using a meat mallet or rolling pin. Brush the chicken with honey. Dredge the chicken in crumb mixture.
4. Heat a large nonstick skillet coated with cooking spray over medium heat. Add chicken, and saute 5 minutes on each side or until done. Cut chicken into 1/2-inch strips; set aside.
5. Place salad greens in a large bowl. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, juice, and oil, and drizzle over salad greens, tossing gently to coat.
6. Divide the salad greens and chicken evenly among 4 plates. Garnish with lemon wedges, if desired.

ingredients, cornflakes, pistachios, lemon rind, salt, black pepper, honey, cooking spray, gourmet salad greens, lemon juice, olive oil, lemon wedges

Taken from www.epicurious.com/recipes/member/views/sliced-lemon-pistachio-chicken-over-greens-50090305 (may not work)