Zucchini Bread

• 1 cup Vegetable Oil
• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 3 Eggs
• 2 cups shredded Zucchini
• 2 tsps Vanilla
• 1/4 tsp grated lemon rind
• 3 cups flour
• 1 tsp salt
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 3 tsp Cinnamon
• 1/4 tsp Pumpkin Pie Spice
• 1/4 cup nuts or raisins or both in larger amounts.

1. Two greased 9"x5" loaf pans
2. Preheat oven to 325*
3. Makes 2 loves
4. Beat well Vegetable Oil, Brown Sugar, Granulated Sugar, and eggs. Blend in Zucchini, Vanilla, and Lemon Zest.
5. Then blend flour, salt, baking powder, baking soda, cinnamon, pumpkin pie spice together before blending the entire mixture into the oil & sugar mixture.
6. Stir in nuts & raisins.
7. Pour into greased pans and bake for 50 to 60 minutes.
8. Cool at least ten minutes in pans and then remove from pans to cool thoroughly as long as you can wait.

vegetable oil, brown sugar, sugar, eggs, zucchini, tsps vanilla, lemon rind, flour, salt, baking soda, baking powder, cinnamon, pie spice, nuts

Taken from www.epicurious.com/recipes/member/views/zucchini-bread-50040917 (may not work)