One-Dish Pork Chop Dinner

• 8 pork chops (1/2-inch thick)
• 1/3 c. all-purpose flour
• 1/4 c. butter or margarine
• salt and pepper to taste
• 2 c. apple juice, divided
• 2 lb. small red potatoes
• 1 lb. or 1 (16 oz.) jar small whole onions, drained
• 1 lb. carrots, peeled and cut into 3-inch pieces
• 6 to 8 c. cabbage, shredded

1. Coat pork chops in flour; reserve excess flour.
2. In a large Dutch oven, melt butter over medium-high heat.
3. Brown chops on both sides.
4. Season with pepper and salt if desired.
5. Remove and set aside.
6. Stir reserved flour into pan; cook and stir until a paste forms.
7. Gradually whisk in 1 1/2 cups apple juice; blend until smooth.
8. Return chops to Dutch oven; cover and bake at 350u0b0 for 30 minutes.
9. Add potatoes, onions, carrots and remaining apple juice.
10. Cover and bake 30 minutes longer.
11. Top with cabbage; cover and bake 1 to 1 1/2 hours or until the chops are tender, basting occasionally with juices.
12. Yield:
13. 8 servings.

pork chops, allpurpose, butter, salt, apple juice, red potatoes, onions, carrots, cabbage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972804 (may not work)