Penne With Italian Sausage And Peppers

• 1 Lb. Penne or Ziti
• 1 Lb. Italian Sausage
• 8 slices bacon, chopped
• 1 clove garlic, chopped
• 1 small yellow onion, cut in 1/2 inch wedges
• 1 red bell pepper, sliced
• 1 yellow pepper, sliced
• 1 Cup heavy cream
• 1 jar Marinara ( I prefer Paul Newmans)
• Red Pepper Flakes, to taste
• Olive Oil

1. Prepare pasta according to direcions on package.
2. Meanwhile, in large saute pan, heat 1 tbsp. olive oil over medium heat. Add sausage and bacon and cook until browned. Add garlic, onion and peppers and suate until softened, 5-7 minutes. Add heavy cream and pepper flakes and bring to boil. Let thicken a few minutes. Add Marinara and let simmer 10 minutes.
3. Add pasta to sauce. Add any pasta water to thin, if needed.
4. Serve with a simple salad and crusty bread

penne, italian sausage, bacon, clove garlic, yellow onion, red bell pepper, yellow pepper, heavy cream, newmans, red pepper, olive oil

Taken from www.epicurious.com/recipes/member/views/penne-with-italian-sausage-and-peppers-1254196 (may not work)