Stuffed French Toast

• 4 slices cinnamon-raisin bread
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 8 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
• 2 eggs
• 2 Tbsp. milk
• 2 tsp. sugar
• 2 Tbsp. maple-flavored or pancake syrup

1. SPREAD bread with cream cheese spread; fill with ham. Lightly press edges together to seal.
2. BEAT eggs, milk and sugar with fork in pie plate until well blended.
3. DIP sandwiches in egg mixture, turning over to evenly moisten both sides.
4. SPRAY large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.
5. Serving Suggestion
6. Add a fresh fruit salad to this dish for a delicious breakfast to start your day.
7. Variation Meatless Stuffed French Toast
8. Prepare as directed, omitting ham.
9. Substitute
10. Prepare using 2 oz. softened PHILADELPHIA Neufchatel Cheese

cinnamonraisin bread, philadelphia cream cheese, ham, eggs, milk, sugar, maple

Taken from www.epicurious.com/recipes/member/views/-stuffed-french-toast-50077496 (may not work)