Fleurie'S Caramelized Onion Spread
- 2 tablespoons butter or olive oil
- 4 cups sliced yellow or red onions (3 medium-size onions)
- 1 package (8 ounces) cream cheese, at room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- Bagel chips or pita crisps, for serving
- 1. Place the butter or olive oil in a large frying pan over low heat. Add onions and cook, sitting with a wooden spoon from time to time, until they caramelize and turn a golden brown, 25 to 30 minutes. Remove the pan from the heat and let the onions cool for about 10 minutes.
- 2. Place the cream cheese, mayo, sour cream, cayenne pepper, ad salt in food processor and pulse until smooth. Scrape the onions into the processor and mix until the onions are evenly distributed. Taste for seasoning. Refrigerate, but let it come to room temperature before serving so it's easier to spread.
butter, red onions, cream cheese, mayonnaise, sour cream, cayenne pepper, salt, bagel
Taken from www.epicurious.com/recipes/member/views/fleuries-caramelized-onion-spread-50141498 (may not work)