Dad'S Chicken Noodle Soup

• 1 lb chicken boneless and skinless cut into 1/2 in. pieces.
• 2 pkgs. swanson chicken broth (16 oz)
• 1 family size can cream of chicken 26 oz
• sliced carrots 1 1/2 cups
• 1/2 cup sliced fresh celery
• 1 cup rotini
• 1 cup onion chopped
• 1/2 tsp each oregano, basil, seasoned salt, and minced garlic
• 1/2 tsp. pepper to taste
• 1 pkg. frozen mixed vegetables carrots, peas and green beans
• 1/2 stick butter

1. in large skillet, melt butter. cook chicken, onion, seasonings and pepper until no longer pink. drain and place in 5 qt. slow cooker
2. meanwhile put cooker on low and blend chicken stock and cream of chicken. add carrots, celery and mix. add chicken. salt to taste. cook for 4 hours on low.
3. serve w/butter and crescent rolls. cook rotini and add to soup at the end.

chicken, chicken broth, cream of chicken, carrots, celery, rotini, onion, oregano, pepper, carrots, butter

Taken from www.epicurious.com/recipes/member/views/dads-chicken-noodle-soup-50068443 (may not work)