Meatless Spaghetti With Fresh Spinach

• 1 teaspoon olive oil
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 1 package frozen burger style recipe crumbles
• 2 tablespoons dry red wine
• 1 (26 oz) jar tomato and basil pasta sauce
• 2 cups fresh baby spinach, coarsely chopped
• 10 oz uncooked spaghetti
• 5 tablespoons grated Parmesan cheese

1. 1. Heat oil in a large saucepan over medium heat. Add onion and garlic and saute 4 minutes. Add crumbles and saute 5 minutes. Add wine and pasta sauce, reduce heat to med low and simmer 3 minutes or until thoroughly heated. Stir in spinach and simmer 4 minutes or until spinach wilts.
2. 2. While sauce simmers, cook paste according to directions omitting salt and fat.
3. 3. Serve sauce over hot cooked pasta and sprinkle each serving with cheese

olive oil, onion, garlic, crumbles, red wine, tomato, baby spinach, spaghetti, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/meatless-spaghetti-with-fresh-spinach-50078342 (may not work)