Toll House Pie

• 2 eggs
• 1/2 c. all-purpose flour
• 1/2 c. granulated sugar
• 1/2 c. firmly packed light brown sugar
• 3/4 c. (1 1/2 sticks) butter, softened
• 1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
• 1 c. walnuts, chopped
• 1 (9-inch) unbaked pie shell ***
• whipped cream or ice cream (optional)

1. Preheat oven to 325u0b0.
2. In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
3. Beat in flour, granulated sugar and brown sugar until well blended.
4. Beat in butter.
5. Stir in semi-sweet chocolate morsels and walnuts.
6. Pour into pie shell. Bake 55 to 60 minutes until knife inserted halfway between edge and center comes out clean and top is golden brown.
7. Cool completely.
8. Serve with whipped cream or ice cream.

eggs, allpurpose, sugar, brown sugar, butter, walnuts, shell, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637516 (may not work)