Chicken And White Bbq Potatoes

• 4 (6-ounce) Yukon gold or baking potatoes Cooking spray $
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• 2/3 cup canola mayonnaise $
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• 3 tablespoons white vinegar 1 tablespoon Dijon mustard 2 teaspoons freshly ground black pepper 1/2 teaspoon sugar $
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• 1/4 teaspoon salt $
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• 2 garlic cloves, minced $
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• 1 1/2 cups shredded skinless, boneless rotisserie chicken breast $
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• 3 tablespoons sweet pickle relish 1/4 cup sliced green onions

1. 1. Preheat oven to 450u0b0.
2. 2. Pierce potatoes with a fork, and coat lightly with cooking spray. Bake at 450u0b0 for 50 minutes or until tender. Remove potatoes from oven, and cool slightly. Cut a lengthwise slit in each potato that goes to, but not through, the other side, and squeeze the ends to loosen potato flesh.
3. 3. Combine mayonnaise and next 6 ingredients (through garlic) in a medium bowl. Stir in chicken and relish. Divide the chicken mixture evenly among potatoes. Top each potato with 1 tablespoon onions.

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Taken from www.epicurious.com/recipes/member/views/chicken-and-white-bbq-potatoes-50173988 (may not work)