Harvest Loaf Cake

• 1 3/4 cups sifted flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon ground cloves
• 1/2 cups butter
• 1 cup sugar
• 2 eggs
• 3/4 cups canned pumpkin
• 3/4 cups semi sweet chocolate chips
• 3/4 cups chopped walnuts (optional)

1. preheat oven to 350
2. grease 9 x 5 x 3 loaf pan
3. 1. Combine flour, soda, spices & salt in small bowl.
4. 2. Cream butter in large bowl. Gradually add sugar & eggs. Cream until light & fluffy.
5. 3. Add dry ingredients alternately with pumpkin, beginning and ending with dry ingredients.
6. 4. Stir in chocolate chips (& walnuts - optional)
7. 5. Bake @ 350F for 60 min or until cake springs back when touched lightly in center.
8. Let stand 6 hours before serving.

flour, baking soda, cinnamon, salt, nutmeg, ginger, ground cloves, butter, sugar, eggs, pumpkin, semi sweet chocolate chips, walnuts

Taken from www.epicurious.com/recipes/member/views/harvest-loaf-cake-50052780 (may not work)