Grandma Oma'S Smothered Chicken And Rice

• 1 fryer, cut up & seasoned with salt and pepper
• Oil for frying
• 2 cups plain flour + 4 Tbs.
• 1 tsp. garlic powder
• 1 tsp. black pepper
• 1 tsp. seasoning salt
• 1 tsp. paprika
• 2 cups water
• 1/2 cup milk

1. Cut up chicken and season with salt and pepper.
2. Add garlic, pepper, seasoning salt, and paprika to 2 cups of flour and stir.
3. Dredge chicken in seasoned flour then fry in hot oil until golden brown. Drain on a rack.
4. Pour off oil from pan, reserving approximately 4 tbs. Add 4 Tbs. plain flour to oil and make a roux. When roux is browned, stir in water and milk. Cook 5 minutes on medium high.
5. Return fried chicken to gravy and simmer with a lid on until gravy is thick (approximately 15 minutes).
6. Serve with steamed rice with a side of fresh green beans.

fryer, flour , garlic powder, black pepper, seasoning salt, paprika, water, milk

Taken from www.epicurious.com/recipes/member/views/grandma-omas-smothered-chicken-and-rice-1222149 (may not work)